Blog Post Topic: Organic Food Beauty Photography

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High Speed Food Photography

September 3, 2016

High-speed food photography circa 1978. At the Rochester Institute of Technology's Photographic Science and Instrumentation program freshman year, we were introduced to Harold E. Edgerton and high-speed strobes. (visiting "strobe alley" at MIT is a real treat). For our lab, the professor set up a 22-caliber rifle on a stand and aimed it towards a baffle to capture the bullet. In between was a stand where we placed various objects to fire the bullets through. Next to the stand we place a microphone to pick up the sound wave from the bullet. The sound wave triggered the high-speed strobe. Several ...Read More